Description

Belgian milk chocolate bar with a Belgian white chocolate drizzle stuffed with biscoff spread

INGREDIENTS:

Milk Chocolate – Belgian milk chocolate Couverture (Min cocoa 33.6%),Sugar, Cocoa butter,Whole MILK powder,Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla.

White Chocolate – Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%),Sugar, Cocoa butter,Whole MILK powder,Cocoa mass,Emulsifier; SOYA lecithin,Natural vanilla.

Biscoff Spread – Original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier ( SOYA lecithin), acid (citric acid)

All our products are made in an environment that handles Wheat, Gluten, Eggs, Milk, Fish, Soya, all types of Nuts (including PEANUTS ETC), seeds (sesame ETC), BARLEY, CEREALS and sulphates, hence may contain or may contain traces